Broccoli Cornbread

This is a recipe that I take to almost all covered dish events and it goes over amazingly. This recipe is wickedly simple and only requires one mixing bowl and one baking dish. I inherited the recipe from my mother, but am not sure where she obtained it. Regardless, it is yummy which is why I have selected it as my first recipe post!

1 box Jiffy Cornbread Mix                                     1 box Chopped Broccoli, thawed & drained

1/2 c Self-rising Cornmeal                                     1/2 c Milk

1 med Onion, diced                                                   1 c Cheese, grated

3 Eggs                                                                             1 tsp Salt

1 stick Oleo, melted

Preheat oven to 350°. Combine all ingredients, adding oleo last. Bake in a greased 9" x 13" pan for 40-50 minutes or until slightly browned and pulling away from the sides of the pan. Allow to cool, then cut into 3" squares.

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