Hashbrown Casserole

This is another favorite covered dish recipe. While it fits in great at brunches, it fits in just as nicely at supper covered dish events as well.

2 c Shredded Cheddar Cheese                                           1 c Sour Cream

1 can Cream of Chicken Soup                                            1/2 stick Oleo, melted
1/2 c Onion, chopped                                                        Salt & Pepper
32 oz bag Frozen Hashbrown, cubed or shredded                 2 c Crushed Cornflakes w/1 tb Oleo, melted

Preheat oven to 350°. Combine all ingredients, except cornflakes, in large bowl. Pour into lightly greased 9" x 13" dish. Top with cornflakes. Cover with aluminum foil and bake for 45 minutes. Remove foil and place back in oven for 15 minutes. Allow to cool 20 minutes.

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