1 c Crushed Pineapple 1 c Pecans, chopped
1 can Pie Filling (cherry, blueberry, etc) 1 stick Oleo, cut into slices
1 box Cake Mix (white or yellow)
Preheat oven to 350°. In 9" x 13" pan, barely greased, place crushed pineapple. Spread on pie filling. Cover with cake mix. Sprinkle on chopped pecans. Place sliced Oleo on top. Bake for 35 minutes. Allow to cool for 20 minutes. ENJOY!
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