Cheese Nibblers

These are great for a late night snack or to take for a finger-food event. Something like sausage-cheese balls without the sausage. Tasty!!

1 c Flour                                                                                  1/2 c Oleo

1 c Shreeded Cheese                                                              1/4 tsp Salt

Preheat oven 350. Combine ingredients in bowl, blending with a pastry blender. Knead in bowl to form dough. Shape into balls using 1 tsp of dough for each. place on ungreased cookie sheets. Bake for 12-15 minutes.

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Been Awhile...

I apologize for not posting any recipes recently. I've been bedridden with a terrible case of bronchitis. This on top of having multi-level spinal fusion surgery just 6 weeks ago made for a very bad couple of weeks.

I'm better now and will begin posting recipes again beginning Monday, March 15. Lord willing, I wont have any further delays and will be able to post recipes every other day as originally planned.

I hope you are enjoying the recipes I have posted thus far. The best are yet to come!

God bless,

Biffy

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Hashbrown Casserole

This is another favorite covered dish recipe. While it fits in great at brunches, it fits in just as nicely at supper covered dish events as well.

2 c Shredded Cheddar Cheese                                           1 c Sour Cream

1 can Cream of Chicken Soup                                            1/2 stick Oleo, melted
1/2 c Onion, chopped                                                        Salt & Pepper
32 oz bag Frozen Hashbrown, cubed or shredded                 2 c Crushed Cornflakes w/1 tb Oleo, melted

Preheat oven to 350°. Combine all ingredients, except cornflakes, in large bowl. Pour into lightly greased 9" x 13" dish. Top with cornflakes. Cover with aluminum foil and bake for 45 minutes. Remove foil and place back in oven for 15 minutes. Allow to cool 20 minutes.

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Dump Cake

This has to be the easiest cake recipe. One dish...period! You actually make the cake in the baking dish. How easy is that?!!

1 c Crushed Pineapple                                                                1 c Pecans, chopped

1 can Pie Filling (cherry, blueberry, etc)                                      1 stick Oleo, cut into slices

1 box Cake Mix (white or yellow)             

Preheat oven to 350°. In 9" x 13" pan, barely greased, place crushed pineapple. Spread on pie filling. Cover with cake mix. Sprinkle on chopped pecans. Place sliced Oleo on top. Bake for 35 minutes. Allow to cool for 20 minutes. ENJOY!

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Ham/Broccoli/Swiss Quiche

This quiche is...my, my, my...SO GOOD!! I found the recipe in a magazine several years ago and love it. My mom and I had a "girl's only" birthday party for her and I made this recipe. We each ate an entire quiche! YUMMY!!

1 1/2 c Ham, cubed                                                                           1c Milk

6 oz (1 1/2c) Swiss Cheese                                                                1/2 tsp Salt

1 c Frozen Broccoli, thawed and drained                                             1/2 tsp Dry Mustard

4 Eggs                                                                                              1/2 tsp Pepper

Frozen Pie Crust

Preheat oven to 375°. Layer ham, broccoli and swiss cheese in pie crusts. Combine eggs, milk, salt, dry mustard and pepper. Pour over ham/broccoli/cheese. Place on cookie sheet and bake for 35-45 minutes, or until browned on top and eggs are set.

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At Work Chocolate Cake

Oh...My...Gosh!! But I love this cake! Mom used to make this every few months. The glaze just makes the cake. It's really an easy recipe and I hope you enjoy it as much as I do.

2 c Sugar                                         4 tbs Cocoa

2 c Plain Flour                                  2 Eggs, beaten

1 tsp Cinnamon                               1 tsp Vanilla

1 c Water                                        1/2 c Buttermilk

1/2 c Crisco                                     1 tsp Baking Soda - dissolve into buttermilk

1 stick Butter

Preheat oven to 350°. Sift sugar, plain flour and cinnamon. Boil water, crisco, butter and cocoa for 1 1/2 minutes. Cool. Add to flour mixture. Add eggs, vanilla, buttermilk. Pour into a well greased 9" x 13" sheet cake pan. Bake for 40-45 minutes. Cool for 10-20 minutes.

Glaze:
1 stick Oleo                                                                4 tbs Cocoa
1 tsp Vanilla                                                               1 box Powdered Sugar, sifted
6 tbs Milk                                                                   1 c Chopped Nuts
Boil together for 1 1/2 minutes the oleo, vanilla, milk and cocoa. Add powdered sugar. Add chopped nuts, if desired.

Using end of wooden handle, poke holes in the still warm sheet cake. Pour glaze over cake and allow to cool completely before serving.

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Broccoli Cornbread

This is a recipe that I take to almost all covered dish events and it goes over amazingly. This recipe is wickedly simple and only requires one mixing bowl and one baking dish. I inherited the recipe from my mother, but am not sure where she obtained it. Regardless, it is yummy which is why I have selected it as my first recipe post!

1 box Jiffy Cornbread Mix                                     1 box Chopped Broccoli, thawed & drained

1/2 c Self-rising Cornmeal                                     1/2 c Milk

1 med Onion, diced                                                   1 c Cheese, grated

3 Eggs                                                                             1 tsp Salt

1 stick Oleo, melted

Preheat oven to 350°. Combine all ingredients, adding oleo last. Bake in a greased 9" x 13" pan for 40-50 minutes or until slightly browned and pulling away from the sides of the pan. Allow to cool, then cut into 3" squares.

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